Everything will go out of style for human beings except - ‘Eating food’. This blog is for everyone who is in the food industry. Especially ‘restaurants’. The blog is written considering you already…
The restaurant industry is highly competitive. And attracting new customers while retaining existing ones is a constant challenge. According to a recent study by Sage Journals, nearly 60% of…
Are you a butcher or a meat manufacturer, or selling meat in retail or wholesale? Are you tired of managing a business offline? Are you looking to digitize your business and sell meat online? If…
Are you a dairy farmer or a bulk milk supplier struggling with high transportation costs, poor inventory and delivery management, irregular coordination with your clients and generating invoices…
Running a restaurant business is inherently risky and capital-intensive with a thin profit margin. Studies show that 60% of restaurants shut down and 80% closed their operations in the first five…
Thеrе's an old provеrb that says, "Technology is best whеn it brings pеoplе togеthеr. " We can empathize with it now morе than еvеr whеn wе look at innovations connecting grocery storеs and…
You won’t deny that the restaurant industry is more competitive than ever in the digital age. You may also have felt that the food world is a bit of a digital jungle. Those online orders, juggling…
“The off-premise dining (pick and delivery ordering) will continue and play a significant role for the growth in the restaurant industry,” Hudson Riehle, senior vice president of the Research and…
"The only thing that is constant is change." - Heraclitus E-commerce has seen tremendous change and innovation over the past decade. One of the most revolutionary technologies enabling this…
